Reasoned farming is the philosophy of the domaine. Indeed, we are looking for the balance of the plants, while respecting nature and our terroirs. Our vines grow on soils of various compositions, but all of them belonging to the clay-limestone type.
In Gigondas, our vineyards are spread over different terroirs:
- 10 ha on the terraces of GIGONDAS at 170 meters of altitude: Here the soils are of red clay, with gravels and stones at the surface (places called Les Pallieroudas and Les Terres)
- 4 ha of calcareous marl on the terroir of PESQUIER
- 3 ha of terraces at 350 meters of altitude below the Dentelles de Montmirail, with alternating massive limestone, the Vaison limestone, marl, soils with pyritics fossils and top soils rich in scree.
In Vacqueyras, we are situated on a terroir of marl and clay-limestone.
Our Côtes du Rhône, vineyards are situated in SABLET, growing on argilo-calcareous soils.
For the Vin de Pays, the soils consist of silts and marls and are of alluvial origin.